Preachers Smokehouse
Voted best BBQ in the Smokies by locals.
No Uber-Eats or Door-Dash
MENU
SANDWICH MEALS
COMBO MEALS
SIDES – DRINKS – DESSERTS
About Us
Preachers Smokehouse
Welcome to Preacher’s Smokehouse, where the smoky mountains meet the soul of Tennessee barbecue. Nestled off the beaten path at 2933 Pittman Center Road in Sevierville, TN—just a short 15-minute drive from the bustling heart of Pigeon Forge—we’re more than a restaurant; we’re a family-run haven for meat lovers seeking authentic, down-home flavors.
Our Story
As the name suggests, Preacher’s Smokehouse was born from a passion for gathering folks around a table laden with hearty, smoke-kissed meals—just like the good old days of preaching to the choir with a side of ribs. Founded by our family right here in the Great Smoky Mountains, we’ve been slow-smoking our way into the hearts of locals and visitors alike since opening our doors. What started as a dream to share our love for real Tennessee BBQ has grown into a beloved hidden gem, where the air is filled with the aroma of hickory smoke and the chatter of satisfied guests.
We’re proud to be a small, family-operated spot, far from the chains and crowds. Our separate ordering shack and cozy dining room in the adjacent building create that perfect rustic charm, inviting you to slow down, breathe in the mountain air, and savor the simple joys. Whether you’re a lifelong Smokies explorer or just passing through, we treat every table like family.
Our Philosophy
At Preacher’s Smokehouse, we believe man cannot live by bread alone—but with a plate full of our tender, fall-off-the-bone meats, you’ll never go hungry. “A place to gather together and eat meat” isn’t just our motto; it’s our way of life. We slow-smoke everything the old-fashioned way, using time-honored techniques passed down through generations. Every recipe is unique to our smokehouse, crafted from scratch daily with fresh, local ingredients. Our three house-made sauces? They’re the holy trinity of tangy, sweet, and spicy—made right here to elevate your meal without overpowering the natural smoke.
We’re committed to affordability without skimping on quality, so you can indulge in generous portions that leave room for seconds (or a to-go box). From our friendly service—complete with complimentary samples of ribs or Brunswick stew—to our scenic mountain views, we aim to make every visit feel like coming home.
What We Offer
Our menu is a love letter to BBQ classics, with something for every appetite:
- Meats & Combos: Dive into our pork ribs, brisket, pulled pork, smoked sausage, or pork burnt ends—each combo lets you mix and match for the ultimate feast.
- Sandwiches: Hearty options like the Chicken BBQ Sandwich or classic Pork Sandwich, served on fresh buns.
- Sides: Creamy mac ‘n’ cheese, zesty coleslaw, baked beans, potato salad, or white chicken chili to round out your plate.
- Desserts: End on a sweet note with our indulgent honeybun skillet.
Vegetarian-friendly sides and takeout options keep us accessible for all, and we’re open Thursday through Saturday from 11 AM to 7 PM (closed Mondays through Wednesdays and Sundays).
Join the Flock
We’re grateful for the community that’s made Preacher’s Smokehouse a must-stop on every Smokies adventure. Whether you’re fueling up after a hike in the Great Smoky Mountains National Park or winding down from Pigeon Forge lights, come gather with us. Follow along on Facebook for updates, specials, and more tales from the smokehouse.
Y’all come back now, ya hear? We’re smokin’ up something special just for you.
Our Guest Say
Will
Been waiting a while to come here and try the Barbecue. I got the 4 bone Ribs and a Burnt Ends sandwich & Mac & Cheese. The wife got a Brisket Sandwich with Mac and Cheese . I was very impressed with the food. They offered 3 different types of Barbecue Sauce at the table . Preacher reminds me of they why things used to be 30 years ago. It was like going back to a time that no longer exists in this world if only for a moment. The staff was very polite and made you feel welcome. I can’t wait to come back next year.
Edith
Food was truly excellent!! Had ribs (fall off the bone, tasty, moist, delicious), burnt ends, and various sides; Cole slaw, Mac & cheese, baked beans and hush puppies. Everything was perfect. You really must give it a try. You order at the window and can take it to go or eat in the little dining area. Preacher Sam is an actual preacher as well as the pit master. Only open Thursday thru Saturday as they hold services in the dining area on Sunday. Extremely fair prices. Loved everything about the experience. God Bless you Preacher Sam and your crew!! Thank you!
Hank
Of all our years coming to Pigeon Forge, we decided to try here for the first time today because the reviews were good. I was extremely satisfied in the food and the service. My wife and I both had the brisket and it was very good with a great flavor. The dining room is also used for a small church service on Sundays and Wednesdays. The staff were super nice and very polite. Definitely will be going here again.
Jamie
What a find! You can’t get more authentic than this place. The food is incredible and the staff are very friendly. The owner came and chatted to us and made us feel very welcome.
We had a meat combo and chilli cheese fries. It was delicious and the homemade BBQ sauce was amazing. The dining room doubles as a chapel on Sundays where they hold a service twice during the day. If you are in Gatlingerg, Pigeon Forge or Sieverville this place is well worth a drive out for and gives you a great feeling that you are supporting a local business who really care about their customers. Highly recommended!
Tony
I loved the down home “hole in the wall”location. The people were very folksy like I was expecting. But, the reason we came here was for the food and that is where they shine.These were the best ribs I’ve ever had. The flavor was great and they literally fall of of the bone. There was a dry rub on them and they were delicious just like that. I also tried them with a couple of the house sauces and that was tasty as well. The sides were all scratch made and you can taste it. To me, the cole slaw stood out as 10/10. I also had the potato salad and it was very good. My wife and I shared a delicious banana pudding and left there full to the brim.